If you're a steak connoisseur, you most likely have a preferred steak temperature in the back of your mind. Do you like it a little on the rare side, or fully cooked through? (We won't judge you either way!).
Flank steaks are one of our favorite crowd pleasing cuts of beef. After marinading, heat your grill or heavy cast iron skillet to a high heat. Quickly sear until charred forms on both sides, being careful not to overcook. Slice against the grain and drizzle with your fabulous chimichurri sauce. Serve with tortillas, over rice or on its own. Delicious!
If you're a steak connoisseur, you most likely have a preferred steak temperature in the back of your mind. Do you like it a little on the rare side, or fully cooked through? (We won't judge you either way!).
We're back! Stop by the legendary Texas Tech Club during the weekend of Dec. 8-9, 2023 to taste our Craft Akaushi Beef Dry Aged Ribeyes, cooked t...
Flank steaks are one of our favorite crowd pleasing cuts of beef. After marinading, heat your grill or heavy cast iron skillet to a high heat. Quickly sear until charred forms on both sides, being careful not to overcook. Slice against the grain and drizzle with your fabulous chimichurri sauce. Serve with tortillas, over rice or on its own. Delicious!
Our team had the honor of serving more than 4,500 hungry Texas Tech football supporters during the annual "Celebrate Ag" Day in the Texas Tech Club...
As sixth generation land stewards in Central West Texas, we are truly “farm-to-fork“ Akaushi beef producers. We oversee every step of the process i...
