Truly a Texas-sized steak; New York Strip on one side, Tenderloin filet on the other…this is the steak to share with your favorite friends.
We recommend keeping it simple and letting the beefy flavor of the Porterhouse shine. Season with salt and pepper and sear on both sides. Voila! A perfectly tender Akaushi Porterhouse fit for your best set of friends, best served sliced on a board.
Cut at 1 1/4” thick with the bone left in for stability on the grill, this steak will impress the hungriest of herds. Comes vacuum sealed for freshness, packages average 1.8 - 2lbs each.