This is the steak to serve a Cowboy. Intensely marbled, bone-in New York Strips are one of our family’s favorites.
We recommend using only salt and pepper and letting the steak shine. Cook to temp and serve sliced on a platter with grilled vegetables for a meal that will leave your tastebuds talking.
Juicy. Tender. Loaded with Akaushi flavor.
Cut at 1” thick and individually vacuum sealed.