A richly flavored and evenly marbled cut of beef that is great grilled and served to a hungry crowd.
Marinate overnight. Cook to temp. Rest. Slice. Serve. It’s really that simple.
Our herd enjoys a thinly sliced flank steak on salads, fajitas, rice bowls, stir-fries, or sandwiches. For a simple night at home, grill with fresh garden vegetables for a high-protein, low-fat dinner option.
Our Flank steaks average 1 1/2 pounds each and come individually vacuum sealed.