Chuck Eye Steak
Chuck Eye Steak
Chuck Eye Steak
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Chuck Eye Steak

$19.99 USD
$19.99 USD
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A ribeye comes from the 6th-12th ribs of the animal. Let me introduce you to the 5th rib, the Chuck Eye.

Only two per animal, these cuts are highly prized yet relatively economical versions of the ribeye. We dare you to taste the difference, because we sure can't! 

Hand cut into 1" thick and vacuum sealed, our chuck eyes average .8 -1.2 lbs each.

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Nolan Newsom / Semiprofessional fat kid. ;)
Oh my dear sweet lord!

What is normally a tougher and cheaper cut of beef. When it comes from an Akaushi cow it is as tender and juicy as a ribeye steak. I sauteed some Jalapenos, Onion, and Garlic in salted butter in a skillet and then fried up the steaks in the compound butter. Topped the steak and mashed potato's in the sauteed veggies and proceeded to go fat kid. You can't go wrong with any of their beef! Wow is enough of a descriptor word.