Our Akaushi boneless chuck roast is perfectly marbled with a creamy white fat.
Hand cut by our butcher from the shoulder, just above the short rib, these cuts come vacuum sealed and average 2.5-3.5 pounds per package.
Slow cook or braise for the most tender roast that you've ever run your fork through. Use the juices to create a super-rich gravy that'll push this weeknight meal over the top.